A combination of two vibrant and mouth-watering flavours: the balanced sweet and sour taste of pink grapefruit meets the floral and fruity notes of lychee.
Originally coined the 'forbidden fruit', the grapefruit is a hybrid of the pomelo and sweet orange that originated in Barbados in the 18th century, while the lychee was first cultivated in Asia dating back to the year 2000 BC, making this flavour combination the perfect mix of the old and new world.
Mathieu Teisseire Pink Grapefruit & Lychee Syrup perfectly combines the perfumed sweetness of lychees and the zesty tartness of pink grapefruit. The subtle bitter notes of the grapefruit are beautifully enhanced by the delicate lychee, with a vibrant red-pink colour that enhances an array of cocktails, mocktails, sodas and teas.